CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Ice Cream Bar
Phosphorus57 mg
Sodium84 mg
Potassium71 mg
Whole Strawberry Milk
Phosphorus94 mg
Sodium38 mg
Potassium139 mg
Milk Chocolate Milk Chocolate Plus High Protein Therapeutic Nutrition
Phosphorus84 mg
Sodium84 mg
Potassium198 mg
Vanilla Fit Frozen Desserts Creamy Vanilla Dipped In Chocolate Liqueur
Phosphorus34 mg
Sodium153 mg
Potassium42 mg
常见问题
Is 切片预包装火腿 safe for people with kidney disease?
切片预包装火腿 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 261.0mg phosphorus, 1040.0mg sodium, and 425.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 切片预包装火腿?
A 100.0g serving of 切片预包装火腿 contains 261mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 切片预包装火腿?
Per 100.0g serving, 切片预包装火腿 provides 1040mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 切片预包装火腿?
切片预包装火腿 contains 425mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 切片预包装火腿?
Dialysis patients have stricter mineral limits. Given 切片预包装火腿 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 切片预包装火腿
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 切片预包装火腿 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines