CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Ultra-pasteurized Whole Milk
Phosphorus100 mg
Sodium56 mg
Potassium171 mg
2% Reduced Fat Ultra-filtered Milk
Phosphorus125 mg
Sodium50 mg
Potassium167 mg
Strawberry Cream Gluten Free Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium156 mg
Nonfat Yogurt Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium141 mg
常见问题
Is Smooth Style Peanut Butter safe for people with kidney disease?
Smooth Style Peanut Butter is rated Limit for CKD patients. Limit intake if you have CKD. With 339.0mg phosphorus, 429.0mg sodium, and 564.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Smooth Style Peanut Butter?
A 100.0g serving of Smooth Style Peanut Butter contains 339mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Smooth Style Peanut Butter?
Per 100.0g serving, Smooth Style Peanut Butter provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Smooth Style Peanut Butter?
Smooth Style Peanut Butter contains 564mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Smooth Style Peanut Butter?
Dialysis patients have stricter mineral limits. Given Smooth Style Peanut Butter is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
With Cheese Meat Egg Omelet Or Scrambled Egg
Phosphorus213 mg
Sodium376 mg
Potassium153 mg
Vanilla Shake Grow & Gain Vanilla Shake
Phosphorus84 mg
Sodium38 mg
Potassium148 mg
Mexican Blend Cheese
Phosphorus438 mg
Sodium710 mg
Potassium93 mg
Blueberry Blueberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium37 mg
Potassium120 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines