CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberry Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium173 mg
Smooth Chocolate Smooth Chocolate Vegan All-in-one Protein Shake
Phosphorus91 mg
Sodium58 mg
Potassium52 mg
Blueberry Blueberry Fruit On The Bottom Greek Light Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium127 mg
Bottled Chocolate Milk Shake
Phosphorus111 mg
Sodium80 mg
Potassium193 mg
常见问题
Is 花生酱(光滑型) safe for people with kidney disease?
花生酱(光滑型) is rated Limit for CKD patients. Limit intake if you have CKD. With 339.0mg phosphorus, 429.0mg sodium, and 564.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 花生酱(光滑型)?
A 100.0g serving of 花生酱(光滑型) contains 339mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 花生酱(光滑型)?
Per 100.0g serving, 花生酱(光滑型) provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 花生酱(光滑型)?
花生酱(光滑型) contains 564mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 花生酱(光滑型)?
Dialysis patients have stricter mineral limits. Given 花生酱(光滑型) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
White Cheddar And Parmesan Cheeses With A Hint Of Thyme And Basil Triple Cheese Mac Triple Cheese Mac Creamy Pasta Loaded With A Trio Of Sharp Cheddar
Phosphorus294 mg
Sodium382 mg
Potassium1030 mg
Beef And Potatoes With Cheese Sauce
Phosphorus112 mg
Sodium316 mg
Potassium233 mg
Ground 80% Lean Meat / 20% Fat Beef
Phosphorus144 mg
Sodium54 mg
Potassium273 mg
Coconut Milk
Phosphorus0 mg
Sodium19 mg
Potassium19 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines