CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
草莓味霜谷物配怪物棉花糖
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1636166) · General Mills, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Reduced Sugar Oatmeal
Phosphorus80 mg
Sodium90 mg
Potassium82 mg
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
Oat Bran Cereal
Phosphorus129 mg
Sodium69 mg
Potassium100 mg
常见问题
Is 草莓味霜谷物配怪物棉花糖 safe for people with kidney disease?
草莓味霜谷物配怪物棉花糖 is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 455.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 草莓味霜谷物配怪物棉花糖?
A 100.0g serving of 草莓味霜谷物配怪物棉花糖 contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 草莓味霜谷物配怪物棉花糖?
Per 100.0g serving, 草莓味霜谷物配怪物棉花糖 provides 455mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 草莓味霜谷物配怪物棉花糖?
草莓味霜谷物配怪物棉花糖 contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 草莓味霜谷物配怪物棉花糖?
Dialysis patients have stricter mineral limits. Given 草莓味霜谷物配怪物棉花糖 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Gluten Free French Toast
Phosphorus117 mg
Sodium300 mg
Potassium114 mg
Greek Rice (Karolina)
Phosphorus108 mg
Sodium1 mg
Potassium86 mg
Gmills Cheerios Sweetened Whl Grn Oat Cereal Strwbry Family Sz
Phosphorus286 mg
Sodium429 mg
Potassium268 mg
With Vegetables Quesadilla
Phosphorus187 mg
Sodium524 mg
Potassium128 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines