CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Weis 烤脆米麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2008685) · Weis Markets, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Pasta With Sauce
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
常见问题
Is Weis 烤脆米麦片 safe for people with kidney disease?
Weis 烤脆米麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 61.0mg phosphorus, 545.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Weis 烤脆米麦片?
A 100.0g serving of Weis 烤脆米麦片 contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Weis 烤脆米麦片?
Per 100.0g serving, Weis 烤脆米麦片 provides 545mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Weis 烤脆米麦片?
Weis 烤脆米麦片 contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Weis 烤脆米麦片?
Dialysis patients have stricter mineral limits. Given Weis 烤脆米麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sprouted Whole Grain Rappleberry Bagels
Phosphorus188 mg
Sodium275 mg
Potassium238 mg
Tasteeos Cereal Honey Nut Food Lion
Phosphorus357 mg
Sodium500 mg
Potassium446 mg
Apples & Cinnamon Instant Oatmeal
Phosphorus286 mg
Sodium457 mg
Potassium329 mg
With Meat And Cheese Calzone
Phosphorus209 mg
Sodium434 mg
Potassium169 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines