烘烤燕麦 麦片

烘烤燕麦 麦片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 195.0mg phosphorus, 561.0mg sodium, and 610.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 烘烤燕麦 麦片 contains 195mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 烘烤燕麦 麦片 provides 561mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.

烘烤燕麦 麦片 contains 610mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 烘烤燕麦 麦片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.