CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberry Cream Gluten Free Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium156 mg
Chocolate Milk Shake
Phosphorus111 mg
Sodium80 mg
Potassium193 mg
Plain Yogurt Of Milk
Phosphorus144 mg
Sodium70 mg
Potassium234 mg
Vanilla Almondmilk Unsweetened Vanilla
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
常见问题
Is Tuna Salad Mayonnaise safe for people with kidney disease?
Tuna Salad Mayonnaise is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 418.0mg sodium, and 155.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuna Salad Mayonnaise?
A 100.0g serving of Tuna Salad Mayonnaise contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuna Salad Mayonnaise?
Per 100.0g serving, Tuna Salad Mayonnaise provides 418mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuna Salad Mayonnaise?
Tuna Salad Mayonnaise contains 155mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuna Salad Mayonnaise?
Dialysis patients have stricter mineral limits. Given Tuna Salad Mayonnaise is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Peanut Butter Sandwich
Phosphorus190 mg
Sodium442 mg
Potassium270 mg
Vegetarian On Bread Hot Dog Sandwich
Phosphorus263 mg
Sodium448 mg
Potassium100 mg
Round Eye Of Round Roast Boneless Separable Lean Only Trimmed To 0" Fat Select Beef
Phosphorus222 mg
Sodium50 mg
Potassium312 mg
Caramel Apple Caramel Apple Light Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium141 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines