Wasabi Peas

Wasabi Peas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 270.0mg phosphorus, 300.0mg sodium, and 732.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Wasabi Peas contains 270mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Wasabi Peas provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.

Wasabi Peas contains 732mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Wasabi Peas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.