CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
全谷物小麦麸皮葡萄干麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1864292) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Fruit Empanada
Phosphorus35 mg
Sodium188 mg
Potassium75 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Cookie Type Pastry
Phosphorus110 mg
Sodium67 mg
Potassium127 mg
常见问题
Is 全谷物小麦麸皮葡萄干麦片 safe for people with kidney disease?
全谷物小麦麸皮葡萄干麦片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 424.0mg phosphorus, 576.0mg sodium, and 644.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全谷物小麦麸皮葡萄干麦片?
A 100.0g serving of 全谷物小麦麸皮葡萄干麦片 contains 424mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全谷物小麦麸皮葡萄干麦片?
Per 100.0g serving, 全谷物小麦麸皮葡萄干麦片 provides 576mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全谷物小麦麸皮葡萄干麦片?
全谷物小麦麸皮葡萄干麦片 contains 644mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全谷物小麦麸皮葡萄干麦片?
Dialysis patients have stricter mineral limits. Given 全谷物小麦麸皮葡萄干麦片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sweetened Corn And Oat Cereal
Phosphorus188 mg
Sodium391 mg
Potassium203 mg
With Beef And/or Pork Egg Roll
Phosphorus82 mg
Sodium447 mg
Potassium221 mg
English Wheat Or Cracked Wheat Muffin
Phosphorus107 mg
Sodium353 mg
Potassium186 mg
Macaroni Or Pasta Salad With Egg
Phosphorus59 mg
Sodium197 mg
Potassium56 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines