CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Children's Nutritional Drink Vanilla Cvs Pharmacy
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Organic Grassfed Reduced Fat Milk
Phosphorus112 mg
Sodium62 mg
Potassium196 mg
Banana Banana Original Nutritional Shake
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Reduce Fat 2% Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
常见问题
Is 全麦面包芝士火腿三明治 safe for people with kidney disease?
全麦面包芝士火腿三明治 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 268.0mg phosphorus, 711.0mg sodium, and 279.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全麦面包芝士火腿三明治?
A 100.0g serving of 全麦面包芝士火腿三明治 contains 268mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全麦面包芝士火腿三明治?
Per 100.0g serving, 全麦面包芝士火腿三明治 provides 711mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全麦面包芝士火腿三明治?
全麦面包芝士火腿三明治 contains 279mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全麦面包芝士火腿三明治?
Dialysis patients have stricter mineral limits. Given 全麦面包芝士火腿三明治 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Tahitian Vanilla Tahitian Vanilla Protein 18 G Plant-powered Shake
Phosphorus771 mg
Sodium219 mg
Potassium854 mg
With Cheese And Meat Animal Fat Or Meat Drippings Egg Omelet Or Scrambled Egg
Phosphorus224 mg
Sodium415 mg
Potassium146 mg
Mocha Latte Mocha Latte Coffee House Caffeinated Protein 32 G Powder
Phosphorus629 mg
Sodium193 mg
Potassium671 mg
Seafood Sauce
Phosphorus153 mg
Sodium463 mg
Potassium274 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines