CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Organic Non Dairy Protein Shake Vanilla Muscle Milk
Phosphorus106 mg
Sodium48 mg
Potassium103 mg
Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa
Phosphorus94 mg
Sodium50 mg
Potassium164 mg
Yoplait Vanilla Low Fat Yogurt With Trix Cereal Topping
Phosphorus14 mg
Sodium77 mg
Potassium151 mg
Chocolate Chocolate Flavor Organic Non Dairy Protein Shake
Phosphorus28 mg
Sodium39 mg
Potassium141 mg
常见问题
Is 全麦面包加奶酪火鸡三明治 safe for people with kidney disease?
全麦面包加奶酪火鸡三明治 is rated Limit for CKD patients. Limit intake if you have CKD. With 263.0mg phosphorus, 679.0mg sodium, and 257.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全麦面包加奶酪火鸡三明治?
A 100.0g serving of 全麦面包加奶酪火鸡三明治 contains 263mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全麦面包加奶酪火鸡三明治?
Per 100.0g serving, 全麦面包加奶酪火鸡三明治 provides 679mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全麦面包加奶酪火鸡三明治?
全麦面包加奶酪火鸡三明治 contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全麦面包加奶酪火鸡三明治?
Dialysis patients have stricter mineral limits. Given 全麦面包加奶酪火鸡三明治 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Inihaw na Liempo (Grilled Pork Belly)
Phosphorus180 mg
Sodium380 mg
Potassium280 mg
Fish And Rice With Mushroom Sauce
Phosphorus58 mg
Sodium307 mg
Potassium86 mg
Tofu And Vegetables Excluding Carrots Beef
Phosphorus78 mg
Sodium230 mg
Potassium201 mg
Chocolate Chocolate Non Dairy Protein Shake
Phosphorus160 mg
Sodium70 mg
Potassium188 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines