烧鸭(粤式)
避免
🇨🇳 China · 中餐

烧鸭(粤式)

Whole duck stuffed with star anise marinade, air-dried, then roasted to crispy mahogany skin.

准备时间 150 分钟
份量 4
热量 520 kcal
CKD 避免

营养(每份)

520
热量
290mg
290 / 800mg
920mg
920 / 2000mg
410mg
410 / 2000mg
CKD 小贴士

Discard skin (concentrated fat + Na). Eat lean breast only.

食材

Cantonese Duck Five Spice Iconic Roasted

烹饪步骤

  1. 1

    Marinate duck cavity, dry skin overnight in fridge.

  2. 2

    Roast 180°C 75 min, then 230°C 10 min for crispy skin.

  3. 3

    Slice, serve with hoisin sauce on side.

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