🇻🇳 Vietnam · 越南
烤乳猪
Vietnamese-style roast pork belly with crackling skin — essential for ancestor offerings.
营养(每份)
580
热量
250mg
磷
250 / 800mg
820mg
钠
820 / 2000mg
310mg
钾
310 / 2000mg
CKD 小贴士
Skip the salty crackling. Eat lean meat only.
食材
烹饪步骤
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1
Score skin in diamond pattern.
-
2
Salt + 5-spice the meat side, leave 4 hours.
-
3
Vinegar wash skin, dry overnight in fridge.
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4
Roast 180°C for 60 min, then 230°C 15 min for crackling.
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将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
