🇻🇳 Vietnam · 越南
姜汁汤圆
Glutinous rice balls filled with mung bean paste, in warm ginger-palm sugar syrup.
营养(每份)
380
热量
110mg
磷
110 / 800mg
20mg
钠
20 / 2000mg
180mg
钾
180 / 2000mg
CKD 小贴士
Lower-K dessert option. Limit to 3 balls per serving.
食材
烹饪步骤
-
1
Mix flour with water to dough.
-
2
Fill with mung bean, roll into balls.
-
3
Boil balls until floating.
-
4
Make ginger syrup separately.
-
5
Serve balls in warm syrup, top with sesame.
加入您的膳食计划
将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
