🇨🇳 China · 中餐
叉烧
Iconic Cantonese roast pork — marinated in honey, hoisin, soy, and five-spice until lacquered crimson.
营养(每份)
380
热量
230mg
磷
230 / 800mg
1280mg
钠
1280 / 2000mg
420mg
钾
420 / 2000mg
CKD 小贴士
Glaze is the Na bomb. Pair with steamed rice + bok choy. Avoid the dipping sauce.
食材
烹饪步骤
-
1
Marinate pork 4+ hours.
-
2
Roast at 200°C for 25 min on rack, basting twice.
-
3
Brush with maltose glaze last 5 min.
-
4
Slice thin, serve over rice.
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