砂锅鱼
避免
🇻🇳 Vietnam · 越南

砂锅鱼

Catfish steaks simmered in caramelized sugar, fish sauce, and coconut water — quintessential Vietnamese home cooking.

准备时间 50 分钟
份量 4
热量 280 kcal
CKD 避免

营养(每份)

280
热量
260mg
260 / 800mg
1180mg
1180 / 2000mg
380mg
380 / 2000mg
CKD 小贴士

Fish sauce is dominant. Skip the sauce, eat fish + steamed vegetables.

食材

Braised Caramelized Catfish Claypot Fish Home Cooking Mekong

烹饪步骤

  1. 1

    Caramelize sugar in pot until amber.

  2. 2

    Add fish, coat with caramel.

  3. 3

    Add fish sauce, coconut water, pepper.

  4. 4

    Simmer covered 30 min on low heat.

  5. 5

    Garnish with scallions.

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