🇻🇳 Vietnam · 越南
姜烧鸡
Chicken chunks slow-braised with ginger, garlic, and caramelized sugar.
营养(每份)
310
热量
220mg
磷
220 / 800mg
680mg
钠
680 / 2000mg
380mg
钾
380 / 2000mg
CKD 小贴士
Use skinless chicken. Less fish sauce works — ginger adds flavor.
食材
烹饪步骤
-
1
Caramelize sugar.
-
2
Add chicken + ginger, coat.
-
3
Add fish sauce + 1/2 cup water.
-
4
Simmer covered 25 min until tender.
加入您的膳食计划
将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
