煎饼
避免
🇻🇳 Vietnam · 越南

煎饼

Crispy turmeric rice flour crepe filled with shrimp, pork, bean sprouts, served with lettuce + dipping sauce.

准备时间 45 分钟
份量 2
热量 520 kcal
CKD 避免

营养(每份)

520
热量
210mg
210 / 800mg
920mg
920 / 2000mg
380mg
380 / 2000mg
CKD 小贴士

Dipping sauce (nước chấm) is the Na concern. Use lime juice + chili instead.

食材

Banh Xeo Central Vietnam Crepe Mekong Pork Shrimp Street Food

烹饪步骤

  1. 1

    Mix batter — should be thin.

  2. 2

    Heat pan, add batter, swirl.

  3. 3

    Add filling on one side, cook 4 min until crispy.

  4. 4

    Fold over, slide onto plate.

  5. 5

    Wrap pieces in lettuce with herbs.

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