🇨🇳 China · 中餐
西红柿炒鸡蛋
China's most common home dish — fluffy scrambled eggs with tomato chunks in light sweet-savory sauce.
营养(每份)
220
热量
180mg
磷
180 / 800mg
380mg
钠
380 / 2000mg
380mg
钾
380 / 2000mg
CKD 小贴士
⭐ Lower-Na Chinese dish. Skip salt; use just 1/2 tsp sugar + dash soy.
食材
烹饪步骤
-
1
Scramble eggs in hot oil, set aside.
-
2
Stir-fry tomato 3 min.
-
3
Return eggs, toss with sugar + pinch salt.
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