红烧肉
避免
🇨🇳 China · 中餐

红烧肉

Cubed pork belly slow-braised in soy, rock sugar, and Shaoxing wine until gelatinous and mahogany.

准备时间 120 分钟
份量 4
热量 620 kcal
CKD 避免

营养(每份)

620
热量
260mg
260 / 800mg
1080mg
1080 / 2000mg
420mg
420 / 2000mg
CKD 小贴士

Chairman Mao's favorite — but Na-extreme. Use just 2 tbsp soy, not 4. Skim fat.

食材

Braised Caramelized Chinese Iconic Pork Pork Belly

烹饪步骤

  1. 1

    Blanch pork belly, drain.

  2. 2

    Caramelize sugar.

  3. 3

    Add pork, soy, wine, aromatics + water.

  4. 4

    Simmer 90 min covered.

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