🇻🇳 Vietnam · 越南
烤鸭
Five-spice marinated whole duck, roasted crispy.
营养(每份)
520
热量
290mg
磷
290 / 800mg
680mg
钠
680 / 2000mg
380mg
钾
380 / 2000mg
CKD 小贴士
Remove skin (highest fat). Use only breast meat — less P than thigh.
食材
烹饪步骤
-
1
Rub duck with 5-spice + soy.
-
2
Hang or air-dry 4 hours.
-
3
Roast 180°C 70 min, basting.
-
4
Crank to 230°C last 10 min for crispy skin.
加入您的膳食计划
将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
