🇨🇳 China · 中餐
鱼香茄子
Soft eggplant strips in tangy sweet-savory 'fish-fragrant' sauce — Sichuan classic with no fish.
营养(每份)
260
热量
140mg
磷
140 / 800mg
820mg
钠
820 / 2000mg
380mg
钾
380 / 2000mg
CKD 小贴士
Same as other yu xiang dishes — sauce is Na bomb. Halve all sauce.
食材
烹饪步骤
-
1
Cut eggplant, fry until soft.
-
2
Make sauce in pan.
-
3
Toss eggplant in sauce.
加入您的膳食计划
将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
