🇯🇵 Japan · 日式
日式煎饺
Pork-cabbage dumplings pan-fried crispy on the bottom, steamed-finished with water.
营养(每份)
380
热量
220mg
磷
220 / 800mg
920mg
钠
920 / 2000mg
340mg
钾
340 / 2000mg
CKD 小贴士
Dipping sauce (vinegar+soy+chili oil) is the Na lever. Use vinegar + chili oil only.
食材
烹饪步骤
-
1
Mix filling.
-
2
Fold dumplings.
-
3
Pan-fry + steam + crisp.
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