CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Tamale (Mexican)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
5.0 g
Carbs
29.0 g
Fat
11.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
420 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from latin-foods. Corn dough+filling.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Filipino White Rice (Bigas)
Phosphorus43 mg
Sodium1 mg
Potassium35 mg
Organic Mekong Flower Rice
Phosphorus100 mg
Sodium0 mg
Potassium125 mg
Frequently Asked Questions
Is Tamale (Mexican) safe for people with kidney disease?
Tamale (Mexican) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 420.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tamale (Mexican)?
A 100.0g serving of Tamale (Mexican) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tamale (Mexican)?
Per 100.0g serving, Tamale (Mexican) provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tamale (Mexican)?
Tamale (Mexican) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tamale (Mexican)?
Dialysis patients have stricter mineral limits. Given Tamale (Mexican) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines