CKD Daily Limit Impact

Phosphorus

14%

Sodium

37%

Potassium

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Taramosalata

Q: Is Taramosalata safe for people with kidney disease?

Taramosalata is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 850.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Taramosalata?

A 100.0g serving of Taramosalata contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Taramosalata?

Per 100.0g serving, Taramosalata provides 850mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Taramosalata?

Taramosalata contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

480 kcal

Protein

4.0 g

Carbs

7.0 g

Fat

48.0 g

Phosphorus Learn more →

140 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

850 mg

37% of 2,300mg daily CKD limit

Potassium Learn more →

120 mg

6% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Taramosalata contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from greek-foods. Carp roe. Very high Na.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Whole Grain Individually Wrapped Cinnamon Swirls

Greek Extra Virgin Olive Oil (Koroneiki)

Aceto di Vino Rosso — Red Wine Vinegar

Phosphorus8 mg

Sodium8 mg

Potassium39 mg

Frequently Asked Questions

Is Taramosalata safe for people with kidney disease?

Taramosalata is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 850.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Taramosalata?

A 100.0g serving of Taramosalata contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Taramosalata?

Per 100.0g serving, Taramosalata provides 850mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Taramosalata?

Taramosalata contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Taramosalata?

Dialysis patients have stricter mineral limits. Given Taramosalata is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.