Asiago Cheese Artisan Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

26%

Potassium

Based on CKD Stage 3-4 daily limits

Grains & Starches Limit

Asiago Cheese Artisan Bread

Q: Is Asiago Cheese Artisan Bread safe for people with kidney disease?

Asiago Cheese Artisan Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 73.0mg phosphorus, 589.0mg sodium, and 59.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Asiago Cheese Artisan Bread?

A 100.0g serving of Asiago Cheese Artisan Bread contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Asiago Cheese Artisan Bread?

Per 100.0g serving, Asiago Cheese Artisan Bread provides 589mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Asiago Cheese Artisan Bread?

Asiago Cheese Artisan Bread contains 59mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

250 kcal

Protein

7.1 g

Carbs

44.6 g

Fat

3.6 g

Phosphorus Learn more →

73 mg

7% of 1,000mg daily CKD limit

Sodium Learn more →

589 mg

26% of 2,300mg daily CKD limit

Potassium Learn more →

59 mg

3% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Asiago Cheese Artisan Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2477311) · Delhaize America, Inc.

Kidney-Friendly Alternatives

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Frequently Asked Questions

Is Asiago Cheese Artisan Bread safe for people with kidney disease?

Asiago Cheese Artisan Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 73.0mg phosphorus, 589.0mg sodium, and 59.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Asiago Cheese Artisan Bread?

A 100.0g serving of Asiago Cheese Artisan Bread contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Asiago Cheese Artisan Bread?

Per 100.0g serving, Asiago Cheese Artisan Bread provides 589mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Asiago Cheese Artisan Bread?

Asiago Cheese Artisan Bread contains 59mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Asiago Cheese Artisan Bread?

Dialysis patients have stricter mineral limits. Given Asiago Cheese Artisan Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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