Asiago Cheese Artisan Bread 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Asiago Cheese Artisan Bread — kidney-friendly food
CKD 每日限值占比
Phosphorus
7%
Sodium
26%
Potassium
3%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Limit

Asiago Cheese Artisan Bread

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
250 kcal
蛋白质
7.1 g
碳水化合物
44.6 g
脂肪
3.6 g
73 mg
占每日 1,000毫克 CKD 限值的 7%
589 mg
占每日 2,300毫克 CKD 限值的 26%
59 mg
占每日 2,000毫克 CKD 限值的 3%
结论:对 CKD 而言限制

Asiago Cheese Artisan Bread 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2477311) · Delhaize America, Inc.

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is Asiago Cheese Artisan Bread safe for people with kidney disease?
Asiago Cheese Artisan Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 73.0mg phosphorus, 589.0mg sodium, and 59.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Asiago Cheese Artisan Bread?
A 100.0g serving of Asiago Cheese Artisan Bread contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Asiago Cheese Artisan Bread?
Per 100.0g serving, Asiago Cheese Artisan Bread provides 589mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Asiago Cheese Artisan Bread?
Asiago Cheese Artisan Bread contains 59mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Asiago Cheese Artisan Bread?
Dialysis patients have stricter mineral limits. Given Asiago Cheese Artisan Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines