CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Blueberry Blueberry Sweetened Whole Grain Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
389 kcal
Protein
8.3 g
Carbs
80.6 g
Fat
5.6 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
472 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2614444) · General Mills, Inc.
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Frequently Asked Questions
Is Blueberry Blueberry Sweetened Whole Grain Oat Cereal safe for people with kidney disease?
Blueberry Blueberry Sweetened Whole Grain Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 472.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Blueberry Sweetened Whole Grain Oat Cereal?
A 100.0g serving of Blueberry Blueberry Sweetened Whole Grain Oat Cereal contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Blueberry Sweetened Whole Grain Oat Cereal?
Per 100.0g serving, Blueberry Blueberry Sweetened Whole Grain Oat Cereal provides 472mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Blueberry Sweetened Whole Grain Oat Cereal?
Blueberry Blueberry Sweetened Whole Grain Oat Cereal contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Blueberry Sweetened Whole Grain Oat Cereal?
Dialysis patients have stricter mineral limits. Given Blueberry Blueberry Sweetened Whole Grain Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines