CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
From Refrigerated Dough Biscuit
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
324 kcal
Protein
6.8 g
Carbs
49.0 g
Fat
11.2 g
Phosphorus Learn more →
446 mg
Sodium Learn more →
1000 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 52102040)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is From Refrigerated Dough Biscuit safe for people with kidney disease?
From Refrigerated Dough Biscuit is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 446.0mg phosphorus, 1000.0mg sodium, and 152.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From Refrigerated Dough Biscuit?
A 100.0g serving of From Refrigerated Dough Biscuit contains 446mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From Refrigerated Dough Biscuit?
Per 100.0g serving, From Refrigerated Dough Biscuit provides 1000mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From Refrigerated Dough Biscuit?
From Refrigerated Dough Biscuit contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From Refrigerated Dough Biscuit?
Dialysis patients have stricter mineral limits. Given From Refrigerated Dough Biscuit is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus182 mg
Sodium345 mg
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Flourless Sprouted Whole Grain English Muffins
Phosphorus216 mg
Sodium0 mg
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Cherry Strudel
Phosphorus30 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines