CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fruit Waffle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
296 kcal
Protein
7.1 g
Carbs
46.6 g
Fat
9.1 g
Phosphorus Learn more →
422 mg
Sodium Learn more →
437 mg
Potassium Learn more →
134 mg
Source & Notes
USDA FNDDS (foodCode: 55200040)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Rice White Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
🍚
Trix Cocoa Puffs Kid Cereal Triple Pack: Lucky Charms
Phosphorus130 mg
Sodium142 mg
Potassium154 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Frequently Asked Questions
Is Fruit Waffle safe for people with kidney disease?
Fruit Waffle is rated Limit for CKD patients. Limit intake if you have CKD. With 422.0mg phosphorus, 437.0mg sodium, and 134.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Waffle?
A 100.0g serving of Fruit Waffle contains 422mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Waffle?
Per 100.0g serving, Fruit Waffle provides 437mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Waffle?
Fruit Waffle contains 134mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Waffle?
Dialysis patients have stricter mineral limits. Given Fruit Waffle is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines