CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Oatmeal Cookie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
450 kcal
Protein
6.2 g
Carbs
68.7 g
Fat
18.1 g
Phosphorus Learn more →
138 mg
Sodium Learn more →
520 mg
Potassium Learn more →
142 mg
Source & Notes
USDA FNDDS (foodCode: 53233000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Whole Wheat Cereal
Phosphorus50 mg
Sodium71 mg
Potassium51 mg
Cereal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
Instant Fruit Flavored Oatmeal
Phosphorus77 mg
Sodium131 mg
Potassium96 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Frequently Asked Questions
Is Oatmeal Cookie safe for people with kidney disease?
Oatmeal Cookie is rated Limit for CKD patients. Limit intake if you have CKD. With 138.0mg phosphorus, 520.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oatmeal Cookie?
A 100.0g serving of Oatmeal Cookie contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oatmeal Cookie?
Per 100.0g serving, Oatmeal Cookie provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oatmeal Cookie?
Oatmeal Cookie contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oatmeal Cookie?
Dialysis patients have stricter mineral limits. Given Oatmeal Cookie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines