CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Sour Dough Roll
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
272 kcal
Protein
10.8 g
Carbs
51.9 g
Fat
2.4 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
602 mg
Potassium Learn more →
117 mg
Source & Notes
USDA FNDDS (foodCode: 51159000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Flavored Oatmeal
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
Tres Leche Cake
Phosphorus145 mg
Sodium71 mg
Potassium193 mg
Frequently Asked Questions
Is Sour Dough Roll safe for people with kidney disease?
Sour Dough Roll is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 602.0mg sodium, and 117.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sour Dough Roll?
A 100.0g serving of Sour Dough Roll contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sour Dough Roll?
Per 100.0g serving, Sour Dough Roll provides 602mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sour Dough Roll?
Sour Dough Roll contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sour Dough Roll?
Dialysis patients have stricter mineral limits. Given Sour Dough Roll is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines