CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Turkey Bacon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
382 kcal
Protein
29.0 g
Carbs
3.0 g
Fat
28.0 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
1900 mg
Potassium Learn more →
350 mg
Source & Notes
Imported from american-foods. Not actually healthier.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Banana Nut Banana Nut Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Regular Sour Cream
Phosphorus102 mg
Sodium50 mg
Potassium154 mg
Lowfat Grade A Milk
Phosphorus104 mg
Sodium54 mg
Potassium179 mg
Vanilla Vanilla Diabetic Care Protein 10 G Nutritional Shakes
Phosphorus105 mg
Sodium89 mg
Potassium160 mg
Frequently Asked Questions
Is Turkey Bacon safe for people with kidney disease?
Turkey Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 300.0mg phosphorus, 1900.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey Bacon?
A 100.0g serving of Turkey Bacon contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey Bacon?
Per 100.0g serving, Turkey Bacon provides 1900mg of sodium — about 83% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey Bacon?
Turkey Bacon contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey Bacon?
Dialysis patients have stricter mineral limits. Given Turkey Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines