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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
White Chia
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
513 kcal
Protein
20.0 g
Carbs
46.7 g
Fat
33.3 g
Phosphorus Learn more →
733 mg
Sodium Learn more →
0 mg
Potassium Learn more →
600 mg
Source & Notes
USDA Branded (fdc_id: 2082529) · The Chia Company
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Couscous, Plain (Cooked)
Phosphorus22 mg
Sodium189 mg
Potassium58 mg
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Original Quick Cooking Hot Wheat Cereal, Original
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
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Pastry, Made With Bean Or Lotus Seed Paste Filling, Baked
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
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Pasta, Gluten Free
Phosphorus33 mg
Sodium4 mg
Potassium24 mg
Frequently Asked Questions
Is White Chia safe for people with kidney disease?
White Chia is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 733.0mg phosphorus, 0.0mg sodium, and 600.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Chia?
A 100.0g serving of White Chia contains 733mg of phosphorus, which is approximately 73% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Chia?
Per 100.0g serving, White Chia provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Chia?
White Chia contains 600mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Chia?
Dialysis patients have stricter mineral limits. Given White Chia is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus129 mg
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123 Berry Lightly Sweetened Cereal, Berry
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines