Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

24%

Sodium

26%

Potassium

14%

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

267 kcal

Protein

10.4 g

Carbs

47.0 g

Fat

4.3 g

Phosphorus Learn more →

243 mg

24% of 1,000mg daily CKD limit

Sodium Learn more →

607 mg

26% of 2,300mg daily CKD limit

Potassium Learn more →

273 mg

14% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51300140)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

With Rice Meatless Stuffed Pepper

Shredded Wheat Flavored Cereal

Biryani With Vegetables

Phosphorus35 mg

Sodium177 mg

Potassium102 mg

Frequently Asked Questions

Is Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread safe for people with kidney disease?

Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 243.0mg phosphorus, 607.0mg sodium, and 273.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread?

A 100.0g serving of Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread contains 243mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread?

Per 100.0g serving, Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread?

Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread contains 273mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread?

Dialysis patients have stricter mineral limits. Given Whole Wheat Made From Home Recipe Or Purchased At Bakery Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.