CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
家庭自制或面包店全麦面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51300140)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
No Added Fat Cornmeal Mush
Phosphorus15 mg
Sodium71 mg
Potassium21 mg
White With Corn Rice
Phosphorus51 mg
Sodium178 mg
Potassium84 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
常见问题
Is 家庭自制或面包店全麦面包 safe for people with kidney disease?
家庭自制或面包店全麦面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 243.0mg phosphorus, 607.0mg sodium, and 273.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 家庭自制或面包店全麦面包?
A 100.0g serving of 家庭自制或面包店全麦面包 contains 243mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 家庭自制或面包店全麦面包?
Per 100.0g serving, 家庭自制或面包店全麦面包 provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 家庭自制或面包店全麦面包?
家庭自制或面包店全麦面包 contains 273mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 家庭自制或面包店全麦面包?
Dialysis patients have stricter mineral limits. Given 家庭自制或面包店全麦面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Basbousa
Phosphorus108 mg
Sodium81 mg
Potassium148 mg
Spaghetti Spaghetti 100% Organic Einkorn Traditional Pasta
Phosphorus175 mg
Sodium0 mg
Potassium246 mg
Garlic Bread
Phosphorus87 mg
Sodium620 mg
Potassium103 mg
From School Lunch Thin Crust Pizza With Pepperoni
Phosphorus316 mg
Sodium495 mg
Potassium382 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines