Chinese Ginger Steamed Fish
Safe
🇨🇳 China · Chinese

Chinese Ginger Steamed Fish

A classic Cantonese steamed fish dish with ginger and scallions — light, fragrant, and among the best CKD-friendly protein sources.

Prep time 20 min
Servings 2
Calories 190 kcal
CKD Safe

Nutrition (per serving)

190
Calories
160mg
Phosphorus
160 / 800mg
280mg
Sodium
280 / 2000mg
330mg
Potassium
330 / 2000mg
CKD Tip

Steaming preserves nutrients without adding sodium. Tilapia and cod are lower in phosphorus than salmon.

Ingredients

Low Phosphorus Low Sodium

Cooking Steps

  1. 1

    Place fish on steaming plate. Top with ginger slices.

  2. 2

    Steam over high heat for 8–10 minutes until fish flakes.

  3. 3

    Drain any liquid. Top with green onion.

  4. 4

    Heat oil until just smoking, pour over fish — it will sizzle.

  5. 5

    Drizzle with soy sauce and sesame oil. Garnish with cilantro.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.