Is Phở Chay — Vegetarian Pho safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 580mg sodium, 300mg potassium, and 110mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Phở Chay — Vegetarian Pho more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Phở Chay — Vegetarian Pho Recipe — Kidney-Friendly Vietnamese for CKD Patients

Cooking Steps

1
Soak shiitake 30 min in hot water — save liquid.
2
Char onion, ginger, simmer with daikon, carrots, mushroom liquid, and spices for 45 min.
3
Strain broth.
4
Cook noodles, top with tofu and bok choy.
5
Pour broth over, garnish with herbs.

Phở Chay — Vegetarian Pho

Nutrition (per serving)

Ingredients

Cooking Steps

Add to your meal plan

Phở Chay — Vegetarian Pho

Nutrition (per serving)

Ingredients

Cooking Steps

Add to your meal plan

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