🇻🇳 Vietnam · Vietnamese
Phở Gà — Chicken Pho
Lighter alternative to beef pho — chicken-based broth with poached chicken breast and rice noodles.
Nutrition (per serving)
350
Calories
160mg
Phosphorus
160 / 800mg
720mg
Sodium
720 / 2000mg
340mg
Potassium
340 / 2000mg
CKD Tip
Lower sodium than beef pho. Use chicken breast (skinless) instead of thigh for less P. Drain noodles separately.
Ingredients
Cooking Steps
-
1
Char onion and ginger over flame.
-
2
Simmer whole chicken with aromatics in 3L water 45 min until tender.
-
3
Remove chicken, cool, shred meat. Strain broth.
-
4
Cook noodles per package.
-
5
Divide noodles into bowls, top with shredded chicken.
-
6
Pour hot broth over, garnish with herbs and pepper.
Add to your meal plan
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