Thịt Kho Tàu — Caramelized Pork Belly & Eggs
Avoid
🇻🇳 Vietnam · Vietnamese

Thịt Kho Tàu — Caramelized Pork Belly & Eggs

Tet New Year staple — pork belly cubes and hard-boiled eggs braised in coconut water and fish sauce until rich and dark.

Prep time 120 min
Servings 4
Calories 620 kcal
CKD Avoid

Nutrition (per serving)

620
Calories
260mg
Phosphorus
260 / 800mg
920mg
Sodium
920 / 2000mg
380mg
Potassium
380 / 2000mg
CKD Tip

Heart of Tet cuisine but very high sodium. Skip the eggs (P-heavy). Trim fat from pork.

Ingredients

Braised Caramelized Celebration Mekong Pork Pork Belly Tet

Cooking Steps

  1. 1

    Boil pork briefly to remove scum.

  2. 2

    Caramelize sugar.

  3. 3

    Add pork, coat, brown.

  4. 4

    Add fish sauce + coconut water + eggs.

  5. 5

    Simmer covered 90 min on low until pork is tender.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.