🇻🇳 Vietnam · Vietnamese
Thịt Kho Tàu — Caramelized Pork Belly & Eggs
Tet New Year staple — pork belly cubes and hard-boiled eggs braised in coconut water and fish sauce until rich and dark.
Nutrition (per serving)
620
Calories
260mg
Phosphorus
260 / 800mg
920mg
Sodium
920 / 2000mg
380mg
Potassium
380 / 2000mg
CKD Tip
Heart of Tet cuisine but very high sodium. Skip the eggs (P-heavy). Trim fat from pork.
Ingredients
Cooking Steps
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1
Boil pork briefly to remove scum.
-
2
Caramelize sugar.
-
3
Add pork, coat, brown.
-
4
Add fish sauce + coconut water + eggs.
-
5
Simmer covered 90 min on low until pork is tender.
Add to your meal plan
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