红烧肉
避免
🇻🇳 Vietnam · 越南

红烧肉

Tet New Year staple — pork belly cubes and hard-boiled eggs braised in coconut water and fish sauce until rich and dark.

准备时间 120 分钟
份量 4
热量 620 kcal
CKD 避免

营养(每份)

620
热量
260mg
260 / 800mg
920mg
920 / 2000mg
380mg
380 / 2000mg
CKD 小贴士

Heart of Tet cuisine but very high sodium. Skip the eggs (P-heavy). Trim fat from pork.

食材

Braised Caramelized Celebration Mekong Pork Pork Belly Tet

烹饪步骤

  1. 1

    Boil pork briefly to remove scum.

  2. 2

    Caramelize sugar.

  3. 3

    Add pork, coat, brown.

  4. 4

    Add fish sauce + coconut water + eggs.

  5. 5

    Simmer covered 90 min on low until pork is tender.

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