Is Cơm Rang Dưa Bò — Pickled Mustard Beef Fried Rice safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1280mg sodium, 380mg potassium, and 240mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cơm Rang Dưa Bò — Pickled Mustard Beef Fried Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Cơm Rang Dưa Bò — Pickled Mustard Beef Fried Rice

Avoid

🇻🇳 Vietnam · Vietnamese

Cơm Rang Dưa Bò — Pickled Mustard Beef Fried Rice

Northern Vietnamese fried rice with tangy pickled mustard greens and stir-fried beef.

Prep time 20 min

Servings 2

Calories 560 kcal

CKD Avoid

Nutrition (per serving)

560

Calories

240mg

Phosphorus

240 / 800mg

1280mg

Sodium

1280 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Rinse pickled mustard greens 3x to reduce Na by 30-40%.

Ingredients

2 cups cooked rice
200g beef sirloin, sliced
150g pickled mustard greens, rinsed
Garlic
Fish sauce, sugar

Beef Com Fried Rice Hanoi Pickled Rice

Cooking Steps

1
Marinate beef with garlic 10 min.
2
Stir-fry beef on high heat 90 sec, set aside.
3
Sauté drained pickles 2 min.
4
Add rice, beef, season with fish sauce. Toss.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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