Is Cơm Gà Xối Mỡ — Crispy Skin Chicken Rice safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 850mg sodium, 420mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cơm Gà Xối Mỡ — Crispy Skin Chicken Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Cơm Gà Xối Mỡ — Crispy Skin Chicken Rice

Avoid

🇻🇳 Vietnam · Vietnamese

Cơm Gà Xối Mỡ — Crispy Skin Chicken Rice

Crispy-skinned fried chicken thigh over fragrant rice with soy-ginger sauce.

Prep time 40 min

Servings 2

Calories 680 kcal

CKD Avoid

Nutrition (per serving)

680

Calories

280mg

Phosphorus

280 / 800mg

850mg

Sodium

850 / 2000mg

420mg

Potassium

420 / 2000mg

CKD Tip

Use chicken breast (less P than thigh). Don't eat the skin (concentrated fat + Na).

Ingredients

2 chicken thighs (or breast)
1 cup jasmine rice
Garlic, ginger
Soy sauce
Cucumber, tomato

Chicken Com Fried Rice Saigon

Cooking Steps

1
Marinate chicken with garlic+ginger 30 min.
2
Pan-fry chicken skin-down on high heat, basting with hot oil for crispy skin.
3
Cook rice with chicken fat.
4
Plate, garnish with cucumber/tomato.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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