🇻🇳 Vietnam · Vietnamese
Cơm Tấm Sườn Nướng — Broken Rice with Grilled Pork Chop
Saigon's most iconic plate — broken rice topped with marinated grilled pork chop, scallion oil, and pickled vegetables.
Nutrition (per serving)
620
Calories
280mg
Phosphorus
280 / 800mg
1180mg
Sodium
1180 / 2000mg
480mg
Potassium
480 / 2000mg
CKD Tip
Skip the fish sauce drizzle (nuoc cham) at end — that's the biggest Na source. Eat with extra cucumber.
Ingredients
Cooking Steps
-
1
Marinate pork chop 30 min.
-
2
Steam broken rice (slightly drier than regular rice).
-
3
Grill pork chop 5 min each side over high heat.
-
4
Plate rice, top with pork, drizzle scallion oil.
-
5
Serve with pickled vegetables and cucumber.
Add to your meal plan
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