Cơm Tấm Sườn Nướng — Broken Rice with Grilled Pork Chop
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🇻🇳 Vietnam · Vietnamese

Cơm Tấm Sườn Nướng — Broken Rice with Grilled Pork Chop

Saigon's most iconic plate — broken rice topped with marinated grilled pork chop, scallion oil, and pickled vegetables.

Prep time 40 min
Servings 2
Calories 620 kcal
CKD Avoid

Nutrition (per serving)

620
Calories
280mg
Phosphorus
280 / 800mg
1180mg
Sodium
1180 / 2000mg
480mg
Potassium
480 / 2000mg
CKD Tip

Skip the fish sauce drizzle (nuoc cham) at end — that's the biggest Na source. Eat with extra cucumber.

Ingredients

Com Grilled Iconic Pork Rice Saigon Street Food

Cooking Steps

  1. 1

    Marinate pork chop 30 min.

  2. 2

    Steam broken rice (slightly drier than regular rice).

  3. 3

    Grill pork chop 5 min each side over high heat.

  4. 4

    Plate rice, top with pork, drizzle scallion oil.

  5. 5

    Serve with pickled vegetables and cucumber.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.