Is Cà Tím Nướng Mỡ Hành — Grilled Eggplant Scallion Oil safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 230mg potassium, and 80mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cà Tím Nướng Mỡ Hành — Grilled Eggplant Scallion Oil more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Cà Tím Nướng Mỡ Hành — Grilled Eggplant Scallion Oil

Limit

🇻🇳 Vietnam · Vietnamese

Cà Tím Nướng Mỡ Hành — Grilled Eggplant Scallion Oil

Whole eggplant grilled until smoky, peeled, topped with scallion oil and soy.

Prep time 25 min

Servings 4

Calories 110 kcal

CKD Limit

Nutrition (per serving)

110

Calories

80mg

Phosphorus

80 / 800mg

280mg

Sodium

280 / 2000mg

230mg

Potassium

230 / 2000mg

CKD Tip

⭐ Lower-Na vegetable side. Use minimal soy.

Ingredients

2 large eggplants
Scallion + oil
Soy sauce 1 tsp
Crushed peanut (skip)

Ca Tim Eggplant Grilled Kidney Friendlier Scallion Oil

Cooking Steps

1
Grill eggplant whole 15 min, turning.
2
Peel skin.
3
Top with scallion oil + soy.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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