Bún Bò Huế — Hue Beef Noodle Soup
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🇻🇳 Vietnam · Vietnamese

Bún Bò Huế — Hue Beef Noodle Soup

Spicy lemongrass beef noodle soup from Hue — thicker rice noodles, beef shank, pork knuckle, chili oil.

Prep time 120 min
Servings 4
Calories 480 kcal
CKD Avoid

Nutrition (per serving)

480
Calories
280mg
Phosphorus
280 / 800mg
1450mg
Sodium
1450 / 2000mg
520mg
Potassium
520 / 2000mg
CKD Tip

Very high sodium (1450mg/serving). Skip if Stage 4+. If unavoidable: order small bowl, ask for ít nước (less broth), don't drink the broth.

Ingredients

Beef Bun Central Vietnam Hue Noodle Soup Pork Spicy

Cooking Steps

  1. 1

    Simmer beef shank + pork knuckle in 3L water 90 min with lemongrass.

  2. 2

    Skim fat, season lightly with shrimp paste (use 1 tsp not 2 tbsp for CKD).

  3. 3

    Add annatto oil for color.

  4. 4

    Slice cooked meats, cook noodles separately.

  5. 5

    Assemble bowls with noodles, meat, ladle broth, top with banana blossom and mint.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.