Is Bánh Mì Cá Mòi — Sardine Banh Mi safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 280mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bánh Mì Cá Mòi — Sardine Banh Mi more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Bánh Mì Cá Mòi — Sardine Banh Mi

Quick banh mi with mashed canned sardine in tomato sauce — student staple.

Prep time 10 min

Servings 1

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

280mg

Phosphorus

280 / 800mg

920mg

Sodium

920 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Canned sardines = high P (bones). Fresh fish version much better.

Ingredients

1 baguette
Half can sardines in tomato sauce
Cilantro, cucumber

Banh Mi Budget Canned Sandwich Sardine

Cooking Steps

1
Mash sardines.
2
Stuff baguette with sardines + cucumber + cilantro.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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