Is Roast Goose — Cantonese Siu Ngo safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 410mg potassium, and 380mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Roast Goose — Cantonese Siu Ngo more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Roast Goose — Cantonese Siu Ngo

Whole goose marinated with five-spice, air-dried, then charcoal-roasted to crackling perfection.

Prep time 180 min

Servings 6

Calories 620 kcal

CKD Avoid

Nutrition (per serving)

620

Calories

380mg

Phosphorus

380 / 800mg

1080mg

Sodium

1080 / 2000mg

410mg

Potassium

410 / 2000mg

CKD Tip

Goose meat darker + fattier than duck. Eat lean breast only.

Ingredients

1 small goose
5-spice, ginger, garlic
Maltose for skin

Cantonese Celebration Famous Goose Roasted

Cooking Steps

1
Marinate, dry overnight.
2
Roast 180°C 90 min.
3
Crank to 220°C for crispy skin.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes