Is Wonton Noodle Soup — Hong Kong Style safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1480mg sodium, 380mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Wonton Noodle Soup — Hong Kong Style more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Wonton Noodle Soup — Hong Kong Style

Thin alkaline egg noodles in clear shrimp-bone broth, topped with shrimp-pork wontons.

Prep time 60 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

260mg

Phosphorus

260 / 800mg

1480mg

Sodium

1480 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Broth is high-Na from dried shrimp + soy. Drain noodles, eat just dumplings + greens.

Ingredients

200g thin egg noodles
12 shrimp-pork wontons
Pork bone broth
Dried shrimp, dried flounder
Chinese greens (choy sum)

Cantonese Hong Kong Iconic Noodle Soup Pork Shrimp Wonton

Cooking Steps

1
Simmer pork bones + dried seafood 60 min.
2
Cook wontons in broth 4 min.
3
Cook noodles separately 90 sec.
4
Assemble bowls with greens.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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