Is Double Skin Milk Pudding safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 80mg sodium, 220mg potassium, and 180mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Double Skin Milk Pudding more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Double Skin Milk Pudding

Cantonese silky milk pudding with two layers of milk skin — sweet, jiggly comfort.

Prep time 40 min

Servings 4

Calories 220 kcal

CKD Avoid

Nutrition (per serving)

220

Calories

180mg

Phosphorus

180 / 800mg

80mg

Sodium

80 / 2000mg

220mg

Potassium

220 / 2000mg

CKD Tip

Whole milk + egg whites = high P. Limit serving.

Ingredients

500ml whole milk
3 egg whites
Sugar 3 tbsp

Cantonese Dessert Hong Kong Milk Pudding Steamed

Cooking Steps

1
Simmer milk, skim skin.
2
Mix with egg whites + sugar.
3
Pour back under skin layer.
4
Steam 12 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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