Is Mì Vịt Tiềm — Stewed Duck Egg Noodle safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 520mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Mì Vịt Tiềm — Stewed Duck Egg Noodle more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Mì Vịt Tiềm — Stewed Duck Egg Noodle

Chinese-influenced clear broth with whole stewed duck leg, egg noodles, and bok choy.

Prep time 120 min

Servings 2

Calories 540 kcal

CKD Avoid

Nutrition (per serving)

540

Calories

340mg

Phosphorus

340 / 800mg

1080mg

Sodium

1080 / 2000mg

520mg

Potassium

520 / 2000mg

CKD Tip

Duck is fattier than chicken — more P. Use just leg meat, no skin.

Ingredients

1 duck (or 2 legs)
200g egg noodles
Star anise, cinnamon, ginger
Soy sauce 2 tbsp
Bok choy

Chinese Influence Duck Mi Noodle Soup Saigon Stewed

Cooking Steps

1
Brown duck.
2
Simmer duck with spices + soy in 2L water 90 min.
3
Cook noodles.
4
Assemble with bok choy + duck + broth.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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